Our corn with sauce production is carried out in a completely hygienic environment under the supervision and control of the Provincial Directorate of Agriculture and Rural Affairs. Every stage of our production process is meticulously carried out in accordance with the Turkish Food Codex. In our state-of-the-art production facilities, corn with sauce is produced by adhering to the highest quality standards, untouched by hand and with a fully automated system. This process not only ensures that we offer the healthiest and most reliable products to our consumers, but also preserves the flavor and freshness of our products.
The basis of our corn with sauce production is based on the careful selection of the highest quality corn kernels. The corns used in our products are grown in different regions of Turkey with corn seeds specially developed for our company. The process from planting to harvest is closely monitored by our agricultural engineers and quality controls are carried out at all stages. All corn kernels are selected only from those that meet the highest quality and flavor criteria and are included in the production process.
Maize Production and Storage
Our corn, which is specially grown in various regions of Turkey, is the main raw material used in the production of corn with sauce. From planting to harvesting, all processes are closely monitored and analyzed by our expert teams. The harvested corn is stored in special silos to be kept in healthy and hygienic conditions before production.
Corn in Sauce Production Process
Our corn in sauce production process starts with the selection of corn kernels. The selected corn kernels are cleaned under completely hygienic conditions and free of foreign materials. After the cleaning process, the corns are subjected to the coating process to be coated with specially prepared sauces. The sauces used at this stage consist of completely natural and healthy ingredients prepared with our company's special recipe. During the saucing process, the corn kernels are evenly coated from all sides, ensuring that each kernel fully preserves its flavor. After the dressing process, the corn kernels are cooked in special ovens at low temperatures to achieve a crispy consistency.
Quality and Safety
As Yazok Gıda, we meticulously implement quality control processes at every stage of our products. All processes in our production facilities are carried out in accordance with international food safety standards. We ensure that our products are produced under hygienic conditions and we do not compromise our high quality standards. We always aim to offer the best products to our consumers by preserving the flavor and freshness of our corn with sauce.
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